WHERE FERMENTATION BECOMES REFINEMENT
The art of fermented cashew creations—an expression of European cheesemaking heritage, reimagined through a contemporary, plant-based sensibility.
Crafted by hand from Bio-certified sourced ingredients and shaped through slow, deliberate fermentation. Time reveals depth, texture, and aromatic complexity, giving rise to a collection defined by quiet richness and precision—naturally alive with probiotic cultures.
Entirely cruelty-free and inherently free from lactose, milk proteins, gluten, and preservatives, these creations embody a considered balance between indulgence and integrity.
Founded in 2019 by chefs Francesca Cardamone and Davide Scolaro, Il Cashewficio has received international recognition for its distinctive approach and artisanal excellence, with honours including:
– Among the world’s finest plant-based cheeses by Abillion
– Best Camembert-style creation
– LUXlife Global Vegan Awards
– International distinctions for gastronomic innovation and craftsmanship
– Features in leading culinary publications, including Gambero Rosso
We believe that true refinement is never at odds with nature.
That what delights the palate can also sustain the body, and exist without harm.
In this balance, a new expression of pleasure emerges—quiet, conscious, and complete.
