CASHEW-BASED DELICACIES

The gastronomic project Il Cashewficio – Italian artisan atelier specializing in the production of fermented cashew-based specialties, made according to European cheese-making tradition, with a new plant-based, inclusive and contemporary touch. As the goal is the enjoyment.

These vegan delicacies are handcrafted with natural ingredients and through slow fermentation processes that develop complex aromas and a natural richness of live and probiotic cultures, thus contributing not only to the pleasure of the table but also to health and well-being.

  • Lactose-free and milk protein-free
  • Gluten-free
  • Preservative-free
  • Rich in probiotic cultures

Created in 2019, by Italian Chefs Francesca Cardamone and Davide Scolaro, Il Cashewficio’s plant-based delicacies have already won prestigious awards:
• Abillion – Top 10 Vegan Cheeses in the world
• Best Camembert-Style Vegan Cheese
• LUXlife Global Vegan Awards
• International awards for gastronomic innovation and artisanal quality
• Mentions and articles in leading gastronomic media, including Gambero Rosso

“We have chosen not to consume animal products.
But that doesn’t mean giving up on enjoyment.

In fact — we believe that, regardless, food can be even tastier.

That’s why, every day, we create products that help people choose more and more plant-based alternatives.

This is our mission.

Our contribution to the world.

Join us, be part of the change.”

Francesca Cardamone and Davide Scolaro
Founders of ‘Il Cashewficio’